Sunday, November 4, 2012

A Delicious New Orleans Tradition, Jambalaya

One of the things I love about New Orleans, whether it's Mardi Gras or any other time of year is the incredible cuisine. Jambalaya is one of my favorite dishes. I've had it in other places besides The Big Easy, but I'm telling just ain't the same!!! ;0) Jambalaya is a native Creole and Cajun dish. The name is thought to have derived from the French word for ham "jambon", along with the word "ya" which in many West African languages refers to rice.
For the uninitiated jambalaya is a one pot dish with a variety of tasty ingredients. You start out with crawfish, which are fresh water bayou shellfish, they look a lot like a small lobster; rice, tomatoes, andouille sausage (which is nice and spicy), chicken, onions, shrimp and more.
Check out this video on how to make jambalaya...yeeaaah! Mmmmmmm!

Thanks for visiting. Feel free to comment below.

Sondra Carpenter
The Mardi Gras Girl

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